All Goat's Butter Shortbread - St Helen's Farm Goat's Milk
Instructions - Allow the butter to come up to room temperature. Preheat the oven to 190°C. - Cream the butter and sugar, until smooth. Add the orange zest.
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Cooking tools:
- Rolling pin
- Cookie cutter
- Microplane
- Fine-mesh sieve
- Cooling rack
- Oven
- Mixing bowl
- Wooden spoon
- Baking sheet
- Parchment paper
- Chef's knife
- Refrigerator
Ingredients
- 250g St Helen’s Farm Goats’ Butter
- 110g caster sugar
- 360g plain flour
- ½ orange zest
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