Nuoc cham dipping sauce - Aliette de Bodard
Discover the authentic Vietnamese nuoc cham dipping sauce for fried rolls and bò bún. Easy to make in just 10 minutes! Perfect for adding flavor to your dishes.
Ingredients
- Basic measuring unit: juice of one lime
- 2 units of nước mắm
- 2 units of sugar
- 4-6 units of water
- 1 garlic clove, chopped into small pieces
- 1 teaspoon of chilli garlic sauce (I use Lee Kum Kee, which is medium hot, since the point isn't to take out your taste buds)
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