Braised Carrots with Creamy Lentils & Dill – Lentils.org

Ingredients

• 1 Tbsp (15 mL) unsalted butter
• 2 small shallots, thinly sliced
• 1 lb (500 g) peeled carrots, sliced into 1/2 inch slices on bias
• 1 cup (250 mL) vegetable stock
• 1/2 cup (125 mL) half & half cream
• 1/2 cup (125 mL) split red lentils
• 2 tsp (10 mL) honey
• 1 Tbsp (15 mL) chopped green onions
• 1 Tbsp (15 mL) chopped fresh dill
• to taste, salt and ground black pepper