Brazilian Feijoada (Vegetarian) Recipe - Recipezazz.com
Feijoada is the national dish of Brazil. It's served everywhere in Brazil, from beach-side stands to the finest restaurants. This version captures the spirit of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Ingredients
- 5 1/2 cups dried black beans (rinsed and drained)
- 1 tablespoon oil (canola oil)
- 1 large yellow onion (diced)
- 2 medium red bell peppers (or 2 medium green bell peppers, diced)
- 1 large tomato (diced)
- 4 garlic cloves, minced
- 1 chipotle pepper, chopped (canned)
- 2 cups diced sweet potatoes (peeled, or butternut squash or white potato)
- 2 teaspoons dried thyme leaves (or fresh)
- 2 teaspoons dried parsley
- 1 teaspoon salt
- 4 cups cooked rice (white or brown)
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