Beer Chicken Green Chile Enchiladas - CraftBeer.com

Ingredients

• 4 cloves garlic, minced
• 1 lb boneless chicken meat, skinned, trimmed of fat, roughly cut
• 4 dried New Mexican red chile pods, topped and seeded
• 12 oz IPA (author used Stone Brewing Co.'s India Pale Ale)
• Juice of 2 limes (about 1/4 cup)
• 1 tsp salt, or to taste
• 1 cup roasted green chiles, peeled, topped, seeded and diced
• vegetable oil for frying
• 16 corn tortillas
• 8 cups enchilada sauce