Slow-Cooker Kalua Pork
The traditional way of making Hawaiian Kalua includes digging a hole in the ground. This recipe just requires a slow-cooker.
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Cooking tools:
- Slow cooker
- Fork
- Measuring spoon
- Measuring cup
Ingredients
- 1 (4 lb.) pork shoulder roast
- 2 tsp. coarse salt
- 2 tsp. liquid smoke
- 1 cup Schnucks apple juice or water
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