Kentucky Breakfast Hash | Breakfast Hash Recipe

Ingredients

• 1 1/2 quarts eggs, liquid
• 5 lbs hash browns, shredded or diced, frozen
• 1 1/2 cups turkey ham, diced (8 oz)
• 1 cup milk, 1%
• 1 cup onions, fresh, diced (5 oz)
• 2 quarts cheese, cheddar, shredded (1 lb)
• 1/2 cup togurt, Greek, plain, non-fat
• 1 teaspoon parsley
• 1 teaspoon black pepper
• 2 1/2 teaspoons salt
• 1/4 teaspoon cayenne pepper