Roasted Red Pepper Soup - CatherineHaffey.com

Ingredients

• 4 large red peppers
• 1 large onion
• 4 fresh garlic cloves
• 1 can 14 0z. diced tomatoes
• 6 c good vegetable stock
• 1 8 oz. package shiitake mushrooms, stems removed and chopped both the tops and stems. Discard any hard part of the stems.
• 1/2 c diced celery