Sweet pastry from Spice by Christine Manfield
A versatile sweet pastry for dessert work — the addition of sugar ensures a crisp and delicate result. This quantity is sufficient for six 12 cm tarts or a 24 cm one.
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Ingredients
- 2 egg yolks
- 75 g unsalted butter, diced
- ½ vanilla bean, split
- 125 g plain flour
- 80 g icing sugar
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