Lardo & apple bruschetta recipe | Good Food
This melt-in-the-mouth pork fat with herbs and spices goes well with the sweetness of a Granny Smith and makes a delectable starter
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfood.com.
Ingredients
- 2 tsp olive oil
- 400g sausagemeat
- 2 tbsp roughly chopped sage leaves
- 1 garlic clove crushed
- 2 tsp fennel seeds
- 2 Granny Smiths apples, peeled, cored and diced
- 100g lardo cut into very thin slices
- ½ baguette toasted then cut into 8 thin slices on the diagonal
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mustard, sausage & apple tart - Good Food Middle East
bbcgoodfoodme.com
Homemade Lardo - Super delicious Italian cured fat
wurstcircle.com
Pork and Apple Casserole
weightlossresources.co.uk
Apple Goat Cheese Bruschetta – DelicioUS!
delicious-usa.com
Lardo and Walnut Pesto Crostini | James Beard Foundation
jamesbeard.org
Sweet Sausage and Apple Pizza Recipe
grit.com
Sausage and Apples
thelocalpalate.com
Pork milanese with apples
fast-ed.com.au