Pork milanese with apples
If you (like me) are a fan of good spot of crispy, crunchy fried foods - guilt notwithstanding - then what you really need is a way to make it sound fancier. So forget crumbed pork cutlets, and go...
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Ingredients
- 4 medium potatoes (400g), peeled
- 2 Tbsp extra virgin olive oil
- 3 Jazz apples (500g), peeled and cut into sixths
- 3 cloves garlic, sliced
- 1 tsp fennel seeds
- ½ tsp chilli flakes
- 1 Tbsp unsalted butter
- 1 cup white wine
- salt flakes and freshly-milled black pepper
- ¼ bunch shallots, finely sliced
- 4 pork cutlets, French trimmed
- 75g (½ cup) plain flour
- 2 eggs, beaten
- 2 Tbsp milk
- 1 cup breadcrumbs
- 1 Tbsp dried oregano
- vegetable oil, for frying
- lemon wedges, to serve
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