Enchiladas Suizas con Tomatillos Frescos Recipe

Name: Enchiladas Suizas con Tomatillos Frescos Recipe
Ingredients: 1 to 1 1/2 pounds chicken breasts (3 chicken breasts, bone-in OR use equivalent rotisserie chicken or leftover turkey which is what I've used); 1 cube (4 grams) chicken bouillion (Knorr or Goya brand preferred, optional); 6 medium (204 grams) tomatillos, husked; Vegetable oil; 1 can (4 ounce) chopped green chilies; 4 cloves garlic, sliced; 1/2 cup butter (1 stick); 1/4 cup all-purpose flour; 1 3/4 cup sour cream; Salt; freshly ground black pepper; 1 medium Spanish onion (finely chopped); 2 cups Monterey jack cheese, shredded; 18 ounces tortillas (24 white corn tortillas); 2 tomatillos, husked and diced; 1 jalapeno pepper, seeded and minced; 2 ounces Spanish onion (diced, 1/4 Spanish onion); 2 ounces avocado (peeled, seeded, and diced, 1/4 avocado); 1 lime, whole (juice of); pepper

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This delicious Enchilada Suizas recipe is made with chicken (or leftover turkey), tomatillos and served with a homemade tomatillo relish. A perfect

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Ingredients

1 to 1 1/2 pounds chicken breasts (3 chicken breasts, bone-in OR use equivalent rotisserie chicken or leftover turkey which is what I've used)
1 cube (4 grams) chicken bouillion (Knorr or Goya brand preferred, optional)
6 medium (204 grams) tomatillos, husked
Vegetable oil
1 can (4 ounce) chopped green chilies
4 cloves garlic, sliced
1/2 cup butter (1 stick)
1/4 cup all-purpose flour
1 3/4 cup sour cream
Salt
freshly ground black pepper
1 medium Spanish onion (finely chopped)
2 cups Monterey jack cheese, shredded
18 ounces tortillas (24 white corn tortillas)
2 tomatillos, husked and diced
1 jalapeno pepper, seeded and minced
2 ounces Spanish onion (diced, 1/4 Spanish onion)
2 ounces avocado (peeled, seeded, and diced, 1/4 avocado)
1 lime, whole (juice of)
pepper