Baked Orecchiette with Italian Sausage and Tuscan Kale Recipe | myfoodbook | Make a cookbook with Pe
Baked pasta with Italian sausage and tuscan kale. Easy and quick, perfect for weeknights and unexpected guests.
Keywords
- Italian sausage pasta
- pasta bake
- baked pasta
- kale
- sausage
- easy and quick
- iPad
- iPhone
- free cookbook
- pork
- chilli
- cheese
- orecchiette
Ingredients
- 500g orecchiette pasta
- 4 Italian pork sausages
- 1 bunch Tuscan kale (cavolo nero), stems removed and leaves shredded
- 1/2 cup olive oil
- 1 tbsp water
- 2 garlic cloves, finely chopped
- 1 long red chilli, seeds removed and finely chopped
- 400g can Italian chopped tomatoes
- 225g of Perfect Italiano Perfect Bakes
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