COSTILLAS DE PUERCO EN SALSA VERDE CON NOPALES - Gracias Tia Esperanza! -

Ingredients

• 1 tablespoon Canola or vegetable oil
• 1 onion, sliced thin in half moons
• 3 garlic cloves, chopped
• 1 pound pork chops with the bone in, cut 2″ pieces
• 1 teaspoon salt
• 1/4 cup water
• 1/2 pound nopales, needles removed and washed (cactus paddles — about 4 paddles)
• 2 cups of your favorite salsa verde sauce
• salt, to taste
• diced
• freshly ground black pepper, to taste