COSTILLAS DE PUERCO EN SALSA VERDE CON NOPALES - Gracias Tia Esperanza! -
We love the versatility of nopales and how the vegetable adds great flavor and texture to the pork chops and salsa verde sauce.
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Ingredients
- 1 tablespoon Canola or vegetable oil
- 1 onion, sliced thin in half moons
- 3 garlic cloves, chopped
- 1 pound pork chops with the bone in, cut 2″ pieces
- 1 teaspoon salt
- 1/4 cup water
- 1/2 pound nopales, needles removed and washed (cactus paddles — about 4 paddles)
- 2 cups of your favorite salsa verde sauce
- salt, to taste and then diced
- freshly ground black pepper, to taste
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