Parkin | | Creamline

Parkin | | Creamline

www.creamline.co.uk

Quick and easy to make, this traditional Bonfire Night recipe is perfect with a cup of tea. Allow to mature for the best result.

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Ingredients

  • 110g soft butter
  • 110g soft dark brown sugar
  • 55g black treacle
  • 200g golden syrup
  • 225g medium oatmeal
  • 110g self-raising flour
  • 2 tsp ground ginger
  • 1 tsp ground mixed spice
  • 2 medium eggs, beaten
  • 1 tbsp milk
  • Pinch of salt

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