Rubbed Leg of Lamb - O'Connell Family Wines
Delicious Rubbed Leg of Lamb with GC Napa Valley Poultry Rub & Citrus Chutney - Perfect for special occasions! Pair with Equilateral Cabernet Sauvignon. Servers: 8 | Prep: 10 min | Cook: 1 hr 20 min...
Ingredients
- 3 Lb. Leg of lamb, trimmed and tied (ask butcher)
- 5 Cloves Garlic, roughly chopped
- 2 Tsp. GC Napa Valley Wild Fennel Finishing Sea Salt
- 5 Tbsp. GC Napa Valley Poultry Rub
- ¾ Cup Canola oil
- OPTIONAL: 1 Cup Greek yogurt - 2 Tbsp. Parsley, minced - 1 Tsp. Garlic, minced - 1 Loaf Whole wheat bread
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