Chilled Heirloom Tomato Soup with Dungeness Crab and Avocado - alive magazine
Fresh-tasting and forward-thinking, this is an ideal dish for tapping into the final seasonal crop of heirloom tomatoes. 6 medium yellow heirloom tomatoes…
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Cooking tools:
- Food processor
- Fine-mesh sieve
- Cake ring
- Citrus press
- Whisk
- Mixing bowl
- Chef's knife
- Paring knife
- Cutting board
- Measuring spoon
- Refrigerator
- Soup plate
Ingredients
- 6 medium yellow heirloom tomatoes, coarsely chopped
- 1 tsp (5 mL) Champagne vinegar
- Pinch sugar
- 1 ripe avocado
- 1/4 of an English cucumber, seeded and finely diced
- 1 lime, juiced
- 1/2 pound (225 g) fresh Dungeness crab meat
- 1 medium red heirloom tomato, seeded and finely diced
- 1 dash Tabasco
- 2 tsp (10 mL) grainy Dijon mustard
- 3 Tbsp (45 mL) whipping cream
- Salt to taste
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