Linguine with Ham | Amelia's Cookbook
Linguine with Ham - 4 ounces uncooked spinach linguine, broken in half - 4 ounces uncooked linguine, broken in half - 2 cups cubed fully cooked ham - 1 can
Ingredients
- 4 ounces uncooked spinach linguine, broken in half
- 4 ounces uncooked linguine, broken in half
- 2 cups cubed fully cooked ham
- 1 can (10- 3 ⁄ 4 ounces) condensed cream of mushroom soup, undiluted
- 2 ½ cups (10 ounces) shredded Swiss cheese, divided
- 1 cup (8 ounces) sour cream
- 1 medium onion, chopped
- ½ cup finely chopped green pepper
- 2 tbsp. butter or margarine, melted
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