Salmon Tataki with Lime and Clementine | RICARDO

Ingredients

• 2 fresh salmon fillets, about 6 oz (170 g) each, without skin
• 2 tbsp (30 ml) olive oil
• 2 tbsp fresh chives, finely chopped
• 1 tbsp (15 ml) lime juice (about half a lime)
• 1 tbsp (15 ml) clementine juice
• 1 medium carrot, peeled and julienned
• 1/2 green apple, julienned
• 1/3 cup (25 g) mustard sprouts
• Plain chips, to taste
• Salt and pepper