Dill scones with hot smoked salmon and horseradish cream | Tesco Real Food

Dill scones with hot smoked salmon and horseradish cream | Tesco Real Food

realfood.tesco.com

Delicious savoury dill scones perfect for a Christmas party. The scones will keep, frozen, for up to 1 month. See more Christmas recipes at Tesco Real Food.

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Ingredients

  • 175g (6oz) self-raising flour, plus extra for rolling
  • 1 tsp baking powder
  • 50g (2oz) cold butter, diced
  • 1 tbsp fresh dill, finely chopped, plus extra sprigs to serve
  • 75ml (3fl oz) buttermilk
  • 1 tbsp milk
  • 60ml (2 1/2fl oz) whipping cream
  • 1 tbsp hot horseradish sauce
  • 100ml (3 1/2fl oz) crème fraîche
  • ½ lemon, finely zested
  • 1 x 180g pack hot smoked salmon fllets, flaked into small chunks

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