Peach & Mint Chimichurri Grilled Lamb Chops - Lamb Recipes
Discover a flavorful Peach & Mint Chimichurri to serve with perfectly grilled lamb chops. A refreshing twist on classic chimichurri!
Ingredients
- 3 – large ripe peaches
- 4 – small shallots
- 4 – cloves garlic
- 1 – medium Anaheim chili pepper
- 3 – limes, zested & juiced
- 1 – bunch of parsley (yielding 1 cup)
- 1.5 – bunches of mint (yielding 1/2 cup)
- 1 – bunch of chives (yielding 1/4 cup)
- 1/2 – bunch of cilantro (yielding 1/4 cup)
- 1/2 – bunch of oregano (yielding 1/3 cup)
- 1 tbsp – ground cumin
- 1 tbsp – ground coriander
- 1 tsp – crushed chilli flakes
- 2 tsp – kosher salt
- 1/2 tsp – cracked black pepper
- 1 cup – olive oil
- 1/4 cup – white wine vinegar
-
- 20 – Ontario lamb rib chops (can substitute for other cuts of lamb)
- Kosher salt
- Crack black pepper
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