Caribbean Pork and Couscous Salad
Loin or Roast
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Cooking tools:
- Grill
- Skewer
- Zip-top bag
- Microplane
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Plate
Ingredients
- 2 Salmon Creek Farms boneless pork chops, cut into 3/4-inch cubes
- 1 tablespoon Caribbean-style rub*
- 1 10-oz. package couscous
- 2 cups boiling water
- 1/2 teaspoon salt
- 1/2 cup dried cherries
- 4 green onions, sliced
- 2 oranges, peeled and sliced
- 1 medium cucumber, sliced
- 4 tablespoons olive oil
- 2 tablespoons orange juice
- Zest of 1 orange
- 1 1/2 teaspoons brown sugar
- Salt
- pepper
- 2 tablespoons chopped pecans
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