Red refried bean tacos | Tesco Real Food

Ingredients

• 1 x 395g tin kidney beans in chilli sauce
• 400g tin kidney beans, drained
• 1 large garlic clove, sliced
• 1 tbsp olive oil
• 1 tsp hot smoked paprika
• 1 tsp dried oregano
• 8 corn taco shells
• shredded crisp lettuce, to serve
• 2 avocadoes, halved, stone removed, peeled and diced
• 3 tomatoes, seeded and diced
• 1-2 tbsp chopped drained jalapeño chillies, depending on taste
• juice of ½ lime
• handful chopped coriander leaves
• 1 red onion, diced