Chicken tacos with mashed red kidney beans | Delmonte Canada

Ingredients

• 1/3 c (80 ml) sour cream
• 1 tsp (5 ml) lime zest
• 1 tbsp (15 ml) lime juice
• Salt and freshly ground pepper
• 2 tbsp (30 ml) olive oil
• 2 chicken breasts, cut into strips
• ½ onion, chopped
• 1 c (250 ml) fresh or frozen broccoli florets
• 1 c (250 ml) fresh or frozen cauliflower florets
• 1/4 tsp (1 ml) crushed flax seeds
• 1/4 tsp (1 ml) ground cumin
• 1/4 tsp (1 ml) paprika
• 1 can 14 oz (398 ml) Del Monte red kidney beans
• 2 cloves garlic, chopped
• 1/2 tbsp (7 ml) chili powder
• 2 tsp (10 ml) lime juice
• 12 small corn tortillas or 8 small wheat tortillas
• 1 c (375 ml) finely shredded red cabbage
• 1 avocado, sliced