Spring Coconut Curry

Ingredients

• 1 cup Lotus Foods Regenerative Organic White Basmati Rice
• ½ cup filtered water
• 15oz can lite coconut milk, divided
• pinch Himalayan sea salt
• drizzle avocado oil
• ½ white onion, diced
• ¼ tsp garlic powder
• ⅛ tsp ginger powder
• 1½ tbsp green curry paste
• 2 tsp lite tamari ( or low sodium soy sauce)
• 1 cup green beans
• 1 small head of broccoli, broken into florets
• 1 cup cooked green peas
• ½ tbsp unrefined coconut sugar ( optional)
• garnish - fresh herbs, sesame seeds, lime juice, sriracha