Yellow Coconut Curry with Dumplings

Ingredients

• 1 cup Lotus Foods Regenerative Organic White Basmati Rice
• 2 tsp garlic ginger oil or olive oil
• 2 vegan burger patties, frozen
• ½ tbsp garlic , minced
• ½ tbsp ginger, minced
• 175g extra firm tofu
• 2 cups bok choy, finely chopped
• 2 tbsp soy sauce
• ½ tbsp sesame oil
• 1 tsp sriracha
• dumpling wrappers (approx. 20-25)
• ½ tbsp olive oil
• ½ tbsp garlic, minced
• 1 tbsp yellow curry powder, plus more to taste
• 400ml can full fat coconut milk
• ½ cup water
• ½ tbsp soy sauce
• ¼ tsp cayenne pepper
• 1 tsp sugar
• ½ tsp salt, plus more to taste
• ¼ cup cilantro, chopped