Chana Dal with cauliflower | McKenzie

Ingredients

• 4 tbs vegetable oil
• 1 tsp mustard seeds
• 1 tsp ground cumin
• 1 tsp ground coriander
• 2 tsp ground garam masala
• 2 tsp ground paprika
• 1 tsp ground turmeric
• 1 large red onion, finely chopped
• 4 fresh curry leaves
• 1 tbs McKenzie's Minced Ginger
• 3 tbs McKenzie's Minced Garlic
• 1 cup, soaked in water for 1 hour McKenzie's Australian Chana Dal
• 400g can crushed tomatoes
• 400g cauliflower, cut into small florettes
• 2 cups vegetable stock
• 1 tsp McKenzie's Australian Natural Sea Salt
• Handful of Baby spinach leaves