Blue swimmer crab omelette with sorrel

Blue swimmer crab omelette with sorrel

www.gourmettraveller.com.au

Australian Gourmet Traveller fast recipe for blue swimmer crab omelette with sorrel

View full recipe on www.gourmettraveller.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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Cooking tools:

  • Omelette pan
  • Stove
  • Mixing bowl
  • Whisk
  • Pepper mill
  • Chef's knife
  • Cutting board
  • Serving platter

Ingredients

  • 4 free-range eggs, lightly beaten
  • 1 bunch of chives, thinly sliced
  • 50 gm butter
  • 3 (about 300gm each) green blue swimmer crabs, meat picked, claws reserved
  • 2 bunches of sorrel, picked and washed (see note)

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