Chicken Pot Pie with Pastry Puff – Chef Tony

Ingredients

• ½ cup (1 stick) – Unsalted Butter
• 2/3 cup – All Purpose Flour
• 1 quart – Chicken Stock (Recommend Homemade or Better than Boullion Brand)
• ½ cup Heavy Cream (Whole Milk works too)
• 1 Box (2 sheets) Pepperidge Farm (Pastry Puff) – No Substitutions !!
• 1 bag frozen mixed veggies ( I like the peas, carrots, beans one)
• 1 tsp crushed Rosemary – or to taste
• ½ tsp white pepper – or to taste
• 1 tsp kosher salt – or to taste
• 1 tsp black pepper – or to taste
• ½ tsp garlic powder or 1 clove minced
• ½ tsp Onion Powder
• ¼ tsp cayenne
• 1 tsp Ground Turmeric – Good and also good for you J
• 2 Chicken Breast or Costco Roasted Chicken (I’ve used both)