Poulet Yassa

Ingredients

• 1.8 lbs. chicken legs, bone in & skin on
• 1 tsp. sea salt
• 1 tbsp. olive oil
• 1 onion, chopped
• 4 garlic cloves, peeled
• handful of fresh parsley
• 1 tsp. cayenne pepper
• zest & juice of 1 lemon
• 2 tsp. dijon mustard
• 2 tbsp. olive oil
• 3 onions, sliced
• 1 red bell pepper, sliced
• 2 garlic cloves, minced
• juice 2 lemons
• 2 tbsp. dijon mustard
• 10 fl oz. chicken broth
• 6 sprigs fresh thyme
• 1 bay leaf
• 1 tsp. red pepper flakes
• ½ tsp. sea salt
• ½ tsp. black pepper
• 2 tbsp. fresh parsley, chopped