Poulet Yassa Senegalese Chicken

Name: Poulet Yassa Senegalese Chicken
Total time: 185 min
Ingredients: 4 -5 chicken thighs (bone-in, skin-on); 3 large onions, thinly sliced; 4 cloves of garlic, minced; 2 lemons (juiced); 2 tablespoons Dijon mustard; 1 tablespoon vinegar (white or cider); 2 tablespoons vegetable oil; 1 tablespoon ground pepper; 1 tablespoon salt; 1 tablespoon chicken bouillon powder or cube (optional); 1 bay leaf; 1 -2 teaspoons of chopped fresh chili pepper (optional, for heat); 1 cup water or chicken broth; Cooked rice, for serving

tartamour.com

Let me take you on a taste-filled journey to West Africa with a dish that marries bold tanginess and comforting …

View full recipe on tartamour.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at tartamour.com.

Share this recipe:

Cooking tools:

Ingredients

4 -5 chicken thighs (bone-in, skin-on)
3 large onions, thinly sliced
4 cloves of garlic, minced
2 lemons (juiced)
2 tablespoons Dijon mustard
1 tablespoon vinegar (white or cider)
2 tablespoons vegetable oil
1 tablespoon ground pepper
1 tablespoon salt
1 tablespoon chicken bouillon powder or cube (optional)
1 bay leaf
1 -2 teaspoons of chopped fresh chili pepper (optional, for heat)
1 cup water or chicken broth
Cooked rice, for serving

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Poulet Yassa Senegalese Chicken

Ingredients

Ready to cook this?

More Like This

Poulet Yassa