Scallops On Artichoke Bottoms In Tahini Sauce | Fity
Need a gluten free, dairy free, paleolithic, and primal hor d'oeuvre? Scallops On Artichoke Bottoms In Tahini Sauce could be a tremendous recipe to try. This recipe serves 6. One portion of this dish...
Keywords
- gluten free
- dairy free
- paleolithic
- primal
- whole 30
- pescatarian
Ingredients
- artichoke bottoms 1 pound
- lemon juice 3 ounces
- olive oil 6 servings
- onion 1 large
- parsley as a garnish 6 servings
- pepper and salt 6 servings
- sea scallops 0.5 pound
- tahini 4 ounces
- water 4 ounces
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