Tuna and sweet pepper pie “Empanada”

Tuna and sweet pepper pie “Empanada”

culinaryhub.net

Taste the sunshine with our easy, sugar-free Tuna and Sweet Pepper Pie “Empanada.” Perfect for both seasoned chefs and kitchen novices, enjoy a delightful blend of flavors in under an hour.

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Ingredients

  • 1 can Tuna in its juice
  • 1 Sweet pepper
  • 2 Tomatoes
  • 1 Onion
  • 1 Chicken egg (boiled)
  • 200 g Puff pastry
  • Vegetable oil (for frying)
  • Egg yolk or milk (for brushing the pastry)
  • to taste Salt
  • to taste Black pepper
  • Sesame seeds (optional)

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