Spiral-shaped Greek Cheese pie recipe (Kichi Kozanis)
Find out how to make the perfect spiral-shaped Greek cheese pie (Kichi Kozanis) with this traditional, locally sourced recipe. It all starts with some good quality phyllo.
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Cooking tools:
- Pastry brush
- Pepper mill
- Baking pan
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Aluminum foil
- Oven
Ingredients
- 400g phyllo dough for pies (14 ounces)
- 600g feta cheese, crumbled (21 ounces)
- 100g Graviera cheese, grated (3.5 ounces)
- 2 tbsps semolina (thin)
- 80ml milk (1/3 of a cup)
- 3 eggs
- 3 tbsps fresh mint, chopped (optional)
- freshly ground pepper
- 3/4 of a cup olive oil
- sesame seeds for garnish (optional)
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