Athens Foods | Greek Zucchini Pie - Spiral Kolokithopita
We love light, savory comfort food. This Greek zucchini pie made from phyllo & filled with a mix of zucchini, green onions, egg, & cheeses is just that!
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Cooking tools:
- Saute pan
- Stove
- Oven
- Plastic wrap
- Kitchen towel
- Mixing bowl
- Fine-mesh sieve
- Spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Cake pan
- Pastry brush
- Kitchen scale
- Baking pan
Ingredients
- 12 sheets Athens® Phyllo Dough (9″ x 14″), thawed
- 1 tablespoon olive oil
- 1 1/4 pound zucchini, shredded
- 3 green onions, chopped
- 2 cloves garlic, minced
- 4 ounces ricotta cheese, drained
- 6 ounces feta cheese
- 3 large eggs, beaten
- 1 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 stick butter, melted
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