Spiral Kolokithopita (Zucchini Pie) | Athens Foods
A light, savory comfort food dish made from phyllo dough and filled with a mixture of zucchini, green onions, egg, & cheeses is just that!
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Cooking tools:
- Grater
- Pie dish
- Skillet
- Mixing bowl
- Colander
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Oven
- Pastry brush
- Plastic wrap
- Kitchen towel
Ingredients
- 12 sheets Athens® Phyllo Dough (9″ x 14″), thawed
- 1 tablespoon olive oil
- 1 1/4 pound zucchini, shredded
- 3 green onions, chopped
- 2 cloves garlic, minced
- 4 ounces ricotta cheese, drained
- 6 ounces feta cheese
- 3 large eggs, beaten
- 1 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 stick butter, melted
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