Miso Noodle Soup with Lime | Cook Smarts
This simple vegetarian ramen is packed with green vegetables and cauliflower florets for texture. This is the vegetarian version of a meal we featured in 2018.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Ingredients
- 3 cloves Garlic, chopped
- 10 oz Cauliflower florets, fresh or frozen, chopped
- 3/4 lb Baby bok choy, chopped (sub regular bok choy or zucchini)
- 1/2 tsp Lime zest
- 1 Limes, wedges
- 1/4 cup Cilantro leaves
- 2 Tbsp Butter
- 3 Tbsp Miso, any type
- 5 cups Stock, any type
- 6 oz Noodles, gluten-free spaghetti (sub soba noodles or any other gluten-free noodle)
- 1 1/2 cup Edamame, shelled
- 1 Tbsp Tamari
- for serving Hot sauce (opt)
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