Slow-roasted cod / vegetable spaghetti, sesame cream sauce - Catering - Elle & Vire Professionnel
Slow-roasted cod over vegetable spaghetti, garnished with sesame cream sauce and toasted sesame seeds. Perfect for special occasions or gourmet meals.
Ingredients
- 10 cod filets
- 750 g Cooking cream sour taste
- 75 g sesame oil
- 60 g tahini (sesame paste)
- salt
- ground black pepper
- 1 garlic clove
- 500 g carrots
- 500 g zucchini
- 50 g olive oil
- 20 g Toasted sesame seeds
- 1 Bunch scallions
- fleur de sel
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