Filet Mignon Steaks with Garlicky Shrimp | Red Meat Recipes | Weber Grills | Weber US

Name: Filet Mignon Steaks with Garlicky Shrimp | Red Meat Recipes | Weber Grills | Weber US
Ingredients: 4 filet mignon steaks, each about 8 ounces and 1½ inches thick, trimmed of excess fat; Extra-virgin olive oil; 2½ teaspoons kosher salt, divided; ½ teaspoon freshly ground black pepper; ½ cup/115 grams (1 stick) unsalted butter; 2 large garlic cloves, coarsely chopped; 12 extra-large shrimp (16/20 count), peeled and deveined, tails left on; Finely grated zest of 1 lemon; ¼ teaspoon crushed red pepper flakes; 2 tablespoons chopped fresh Italian parsley leaves

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Check out this delicious recipe for Filet Mignon Steaks from Weber—the world's number one authority in grilling.

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Ingredients

4 filet mignon steaks, each about 8 ounces and 1½ inches thick, trimmed of excess fat
Extra-virgin olive oil
2½ teaspoons kosher salt, divided
½ teaspoon freshly ground black pepper
½ cup/115 grams (1 stick) unsalted butter
2 large garlic cloves, coarsely chopped
12 extra-large shrimp (16/20 count), peeled and deveined, tails left on
Finely grated zest of 1 lemon
¼ teaspoon crushed red pepper flakes
2 tablespoons chopped fresh Italian parsley leaves