Vietnamese style noodle salad with peppered chicken | New World

Ingredients

• 400g skinless chicken breast, sliced into strips
• 2 teaspoons cracked pepper
• 1 tablespoon oil
• 250g vermicelli noodles
• 1 red onion, thinly sliced
• ½ cucumber*, sliced into sticks
• 100g bean sprouts* or other sprouts
• 2 large carrots, cut into thin matchsticks
• 1 large capsicum, sliced
• 150g (½ packet) mesclun salad*
• Juice and rind of 1 ½ lemons*
• 2 teaspoons sweet chilli sauce
• 1 teaspoon fish sauce or ½ teaspoon soy sauce
• 1 clove garlic, grated or ½ teaspoon crushed garlic