Warm chilli chicken Vietnamese noodle salad recipe | delicious. magazine

Ingredients

• 2 skinless free-range chicken breasts, sliced
• 2 tbsp sweet chilli dipping sauce
• Grated zest and juice of 1 lime, plus wedges to serve
• 1 tbsp olive oil
• 300g pack fine rice noodles
• 2 tbsp fish sauce
• 2 tbsp soy sauce
• 2 tbsp sesame oil
• 1 red chilli, cut into fine strips
• ½ cucumber, deseeded and cut into chunks
• ½ bunch of spring onions, sliced
• Large handful of fresh coriander, leaves picked