Delightful Mango Halibut Ceviche Recipe at Recipesjelly.com

Ingredients

• 1.5 pounds of halibut without skin or bones, diced into 1/2 inch pieces
• 1/3 cup of lime juice freshly squeezed
• 1/4 cup of freshly squeezed lemon juice
• 1/4 cup of tequila
• 3 jalapeno chilies, minced after removing seeds
• 1 ripe mango peeled, deseeded, and finely diced
• 1 green bell pepper, deseeded and finely chopped
• 1/2 cup of finely chopped Vidalia or sweet onion
• 1/2 cup of finely chopped red onion
• 1/2 a bunch of freshly chopped cilantro
• 1/4 cup of freshly chopped parsley
• 1 teaspoon of salt, or as per your taste