Georgia Candy Roaster Soup with Beans, Collards, and Bacon » Recipe » zous chef

Ingredients

• 3 lb Georgia Candy Roaster (should give about 2 lbs of squash)
• ~ 10 medium to large collard greens leaves, washed, stemmed and chopped
• olive oil
• 1 clove garlic minced
• 1 medium onion minced
• 1/2 pound bacon, chopped
• Parmigiano Reggiano rind (see note) or grated parmigiano to taste
• 3 cups of cooked fresh white beans with liquid (or 2- 14 ounce cans)
• salt and pepper to taste