Quench MagazineSzechwan Beef | Appetizers | Quench Magazine
Szechwan Beef: A spicy and flavorful appetizer made with sirloin steak, garlic, shallots, and chili paste. Perfect for sparking any meal!
Ingredients
- 1/2 lb Boneless sirloin steak 1in
- 2 T Clarified butter
- 2 ea Cloves garlic finely chopped
- 4 ea Shallots, finely chopped
- 1 t Ginger
- 1/4 t Chili pepper
- 1/2 t Chili paste oriental
- 16 ea Snow peas julienned
- 1 ea Red sweet pepper julienned
- 4 ea Green onions, sliced
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