Grandma’s Chinese Jai Recipe
Looking for a tasty and healthy vegetarian recipe? Try my Grandma's Chinese Jai recipe, also known as "Buddha's Delight".
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onohawaiianrecipes.com.
Cooking tools:
- Wok
- Nonstick skillet
- Stove
- Pot
- Colander
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
- Airtight container
Ingredients
- 2 tbsp oil
- 1/4 cup dried lily flowers
- 2 bunches of bean thread noodles
- 1/4 cup dried black fungi ((black wood ears))
- 6 dried shiitake mushrooms
- 2 dried bean curd sticks
- 1/4 cup water chestnuts
- 1 cup ginkgo nuts
- 1 cup fried bean curd
- 1 tbsp fermented white bean curd
- 2 tbsp fermented red bean curd
- 2 tbsp oyster sauce
- 3 tsp sugar
- 1 cup water
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