Trifled Layered Mexican Salad - Love of Food

Ingredients

• 1 cup frozen corn, thawed
• 1 cup canned black beans, drained
• 1 teaspoons chopped cilantro
• 1 quart canola oil
• 2 6-inch corn tortillas
• 1⁄4 teaspoon cayenne
• 1⁄8 teaspoon salt
• 2 heads of romaine lettuce, torn into small pieces
• 3/4 cup salsa
• 1/2 cup cheddar cheese, shredded
• 1/2 cup ranch dressing