How to make Uttarakhand Traditional Split Black Gram Chainsoo Recipe Recipe
Chainsoo is a traditional dish from Uttarakhand, India, made with split black gram. It is a rich and flavorful curry that is often enjoyed with steamed rice or
Ingredients
- 1/5 cup Split Black Gram
- 0.40 tablespoon Oil
- 1/5 teaspoon Cumin Seeds
- pinch A Pinch Of Asafoetida
- 1/5 Onion, Finely Chopped
- 1/5 teaspoon Ginger Garlic Paste
- 1/5 teaspoon Turmeric Powder
- 1/5 teaspoon Coriander Powder
- 1/5 teaspoon Red Chili Powder
- As required Salt To Taste
- 0.40 cup Water
- 0.40 tablespoon Ghee
- 0.90 Lic Cloves, Crushed
- 1/10 teaspoon Red Chili Powder
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