Lentil Kisir Salatasi (Turkish Bulgur & Lentil Salad) – Lentils.org

Name: Lentil Kisir Salatasi (Turkish Bulgur & Lentil Salad) – Lentils.org
Ingredients: 3 Tbsp (45 mL) tomato paste; 2 tsp (10 mL) Aleppo pepper, dry; 4 cups (1 L) water; 1 cup (250 mL) bulgur wheat, dry; 1 cup (250 mL) whole red lentils, dry; ½ cup (125 mL) green onions, thinly sliced; 1 cup (250 mL) Roma tomatoes, small dice; ½ cup (125 mL) flat leaf parsley, minced; ½ cup (125 mL) extra virgin olive oil; 2 Tbsp (30 mL) pomegranate molasses

www.lentils.org

Lentils are cooked in tomato paste and a touch of Aleppo pepper, with bulgur wheat, onions, tomatoes, and parsley, tossing with olive oil and pomegranate molasses.

Keywords

mediterranean
middle eastern & indian
whole red
vegan
vegetarian
foodservice
english

View full recipe on www.lentils.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.

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