Mandarin sweets - Pastry and bakery - Elle & Vire Professionnel
Create exquisite Mandarin sweets with our recipe using Elle & Vire gourmet butter and unique flavor combinations for a luxurious dessert experience.
Ingredients
- 150 g whole mandarins
- 15 g fine sugar
- 2 g pectin NH
- 70 g sucre de canne
- 40 g glucose 39DE
- 2 g citric acid solution
- 5 g mandarin peel
- 20 g tangerine juice
- 10 g Napoléon mandarin liqueur
- 80 g Elle & Vire gourmet butter 82% fat
- 280 g tangerine juice
- 80 g mandarin marmelade
- 2 zestes mandarins
- 1.8 g bicarbonate de soude
- 100 g sugar
- 460 g milk chocolate 40%
- 30 g Grand Marnier®
- 300 g cocoa butter
- 200 g white chocolate
- QS orange food colouring
- 200 g cocoa butter
- QS white food colouring
- QS milk chocolate
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